Tag Archives: dill

Irish Feast Leftovers: Salmon Colcannon Cakes

I love fish, but I don’t cook it often. For one thing, it’s expensive. For another, it doesn’t save or reheat well. One of the keys to tiny kitchen cooking is efficiency. Cooking larger quantities allows for fewer grocery trips, … Continue reading

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An Irish Feast: Poached Salmon and Colcannon

Since I was young, my Irish family has celebrated St. Patrick’s Day with a feast. My mother cooks up a big Irish meal—corned beef, cabbage, carrots, peas, boiled potatoes, and soda bread—and we take the time to relax as a … Continue reading

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