Tag Archives: leeks

Cover Cooking Challenge Week 6: Food and Wine’s Simplest Chicken-and-Leek Stew

Apologies for the long gap in posting. I was lucky enough to be cruising Alaska with Celebrity Cruises, seeing whales, hiking glaciers, and eating and drinking myself silly. (Seriously, do you have any idea how much they feed you on … Continue reading

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Cover Cooking Challenge, Week 5: Bon Appetit’s Cleansing Ginger-Chicken Soup

If you live in Astoria, there’s a good chance you know about Yajai Thai‘s vegetable ginger soup. If you don’t, I’m about to change your world. This slightly sweet, slightly spicy, clear broth is swimming with lots of crunchy, fresh … Continue reading

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Couple’s Cooking: Roasted Leek, Mushroom, and Fresh Pea Risotto

I love spring. Food-wise, it’s my favorite season for produce. I’m a huge fan of peas, leeks, asparagus, arugula, greens, and radishes. So, when I saw a beautiful bunch of leeks at the farm stand this weekend, I couldn’t resist, … Continue reading

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