Tag Archives: mushrooms

Cover Cooking Challenge Week 6: Food and Wine’s Simplest Chicken-and-Leek Stew

Apologies for the long gap in posting. I was lucky enough to be cruising Alaska with Celebrity Cruises, seeing whales, hiking glaciers, and eating and drinking myself silly. (Seriously, do you have any idea how much they feed you on … Continue reading

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Super Easy Dinners: Ground Beef Stroganoff

Sometimes a girl just needs some comfort food. To me, that means warm, gooey, and earthy—exactly what a good beef stroganoff is. A real beef stroganoff takes a bit of time and money though. You are supposed to use a … Continue reading

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The Cover Cooking Challenge, Week 3: Tyler Florence’s Ultimate Beef Wellington

Beef Wellington is a perfect food: rich filet, earthy mushrooms, and crispy, buttery puff pastry. I really couldn’t ask for anything more in life. However, actually making a Beef Wellington is torturous. I know at the end I’ll be happy, but, … Continue reading

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Couple’s Cooking: Roasted Leek, Mushroom, and Fresh Pea Risotto

I love spring. Food-wise, it’s my favorite season for produce. I’m a huge fan of peas, leeks, asparagus, arugula, greens, and radishes. So, when I saw a beautiful bunch of leeks at the farm stand this weekend, I couldn’t resist, … Continue reading

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Reader Request: Turkey Shepherd’s Pie

Unfortunately, I missed last week’s cover cooking challenge due to stomach issues. Fortunately, I’m a big fan of comfort food and have a ton of easy, warm recipes to make when my tummy is in recovery mode. One of those recipes … Continue reading

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The Cover Cooking Challenge, Week 2: Bon Appétit’s Short Rib Pot Pie

Walking by the newsstand yesterday morning, I couldn’t help but stop and stare at the gorgeous pot pie on the cover of Bon Appétit. From the flaky, salted crust to the glistening pearl onions, it looked simply delectable. The problem? The … Continue reading

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