Tag Archives: Parmesan cheese

Delicata Squash Pasta with Lacinato Kale and Mozzarella

Hi all. So, it’s been a while. Work has, unfortunately, been getting in the way of play, so while I’ve still been cooking up a storm, the time I’ve had to actually write down my recipes and post them has … Continue reading

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Cover Cooking Challenge Week 6: Food and Wine’s Simplest Chicken-and-Leek Stew

Apologies for the long gap in posting. I was lucky enough to be cruising Alaska with Celebrity Cruises, seeing whales, hiking glaciers, and eating and drinking myself silly. (Seriously, do you have any idea how much they feed you on … Continue reading

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Couple’s Cooking: Roasted Leek, Mushroom, and Fresh Pea Risotto

I love spring. Food-wise, it’s my favorite season for produce. I’m a huge fan of peas, leeks, asparagus, arugula, greens, and radishes. So, when I saw a beautiful bunch of leeks at the farm stand this weekend, I couldn’t resist, … Continue reading

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