Tag Archives: slow cooker

The Cover Cooking Challenge, Week 4: Food and Wine’s Mole-Spiced Roasted Turkey

I love turkey, but unless it’s Thanksgiving, I usually don’t have the patience to cook it except in ground form. However, the other day, I really wanted to use a protein I don’t normally cook with, just to mix up … Continue reading

Posted in The Cover Cooking Challenge | Tagged , , , , , , | Leave a comment

The Cover Cooking Challenge, Week 1: Food & Wine’s Cider-Brined Pork Tenderloins

Brining a particularly hard technique to do in a tiny kitchen. When meat brines, it sits for a period of time (often at least 24 hours) in a cool space (so a fridge) before it is cooked. This creates a few … Continue reading

Posted in The Cover Cooking Challenge | Tagged , , , , , , | Leave a comment